Tip & Bill Split Calculator
Calculate restaurant tips by percentage or service quality, split bills among groups, and round up to a clean total.
LIFESTYLERestaurant tip and bill-split calculator for group meals. Calculate by percentage or by service quality.
Four tabs: simple tip (10/15/18/20% presets), bill split (per person including tip), service-based tip (5/10/18/25%), and round-up (round the per-person total to a clean number).
Tip Calculator
Calculate tips easily: simple tip, split bill, by service quality, and total round-up.
Tipping Guide
In Indonesia, many restaurants already add 5-10% service charge to the bill. Additional tip is optional but appreciated.
In the United States, 15-20% tip is standard for waitstaff. In Europe, 5-10% is typically enough.
For delivery, 10-15% tip or a minimum of Rp 5,000 / $2-3 is common practice.